The
AETHEO
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Established in the heart of the village of Mercurey for 7 generations, this family-owned winery, now managed by Loïc de Suremain and his sister Blandine, uses natural methods in their 18 hectares of the fine, singular appellation of Mercurey, home to 5 Premier Crus: Les Crêts, Les Croichots, Clos l’Evêque, La Bondue and En Sazenay.

“Enjoy wine and be as good as it is“ stays our humble philosophy.

J. Vignier Champagnes come from a vineyard of 16 hectares exclusively planted with Chardonnay, located in Côte des Blancs (Cramant, Oiry, Chouilly) and 50 km south, in Coteaux du Sézannais.

Nathalie Vignier and her brother Jean, are the 9th generation of winemakers of the Vignier family.

The J. Vignier signature was born from a long-standing friendship between Nathalie and Sebastian Nickel, oenologist and biologist, who have been working since 2008 to select plots carefully in order to create authentic “terroir wines”.

The J. Vignier champagnes are vinified and aged simply, from 4 to 8 years on fine lees, with a minimal dosage after disgorging.

This is a story of family since 1991 and friendship since 10 years.

In addition to the family estate, Benoit and Mathieu are indeed conducting the 7 hectare of their friend Stephane Marchand, who can’t do it anymore due to health problems. in some of the finest parts of Sancerre.

Having undergone a fully environmentally-friendly redevelopment, the vineyard is enjoying a real resurgence, a Renaissance.

The white wines are produced solely from sauvignon blanc grapes and reds from pinot noir. The 3 friends strive to ensure all their wines express the particularities of the area in which they are grown: Amigny’s limestone (the Caillottes), the crushed limestone of the Côte de l’Epée (Griottes) and the clay soil of Les Marnes

In the heart of Provence and formerly an estate tended by monks, the Château des Bormettes vineyard comprises 75 hectares of vines growing on the slopes looking out towards the Mediterranean.

Using sustainable growing methods in order to protect our extraordinary environment, the vines flourish on the pebbly ground made up of schist and quartz, which is what make our wines so distinctive.

With a wide range of red, white and rosés to choose from, as well as authentic wines providing an unmatched balance between price and pleasure, Château des Bormettes is now deemed to be a “rising star of the Côtes de Provence La Londe appellation”.

The domaine des Garriguettes is located in Châteauneuf de Gadagne, on the 1st hill east of Avignon. It covers 30 hectares and is led by Sébastien Clément in organic viticulture and biodynamic approach, certified Demeter. Sébastien has at heart to carry high the small appellation Côtes du Rhône Villages Gadagne created in 2012 with its terroir of rolled pebbles, exposed to the sun and mistral.

Sébastien loves to express in wine, its terroirs, its village, its history. Often single varietals (Cinsault or Syrah or Grenache), his wines are the result of work in the vineyards and in the cellar, combining precision, passion and sharing.

La volounta fai lou draio, l’Amista ajuda a lou camina !

Located in Mareuil sur Ay, the winery covers 15 hactare, real patchwork of 75 plots on the most prestigious terroirs of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.

Jean-Paul Hebrart, after 14 years alongside his father and now assisted by his son Guillaume, is managing the family-owned estate, made only of 1er and Grand Cru, since 1997. Harmony, elegance et minerality are there the priorities, before intensity.

After years of patience and determination, he recently gathered the prestigious Clos Le Léon, setting in Dizy and only dedicated to Chardonnay. Like a jewel at the top of the crown, the cuvée came to complete the fabulous range of the Champagne Marc Hebrart.

The Maison Paul Lebrun was founded in 1902 by the great-grandparents of Nathalie and Jean Vignier.

The passion for Champagne, Chardonnay, precise work in the vineyard and in the cellar, has been handed down as a treasure from generation to generation.

The vineyard has 16.5 hectares divided between two lands, the famous Côte des Blancs in Cramant and the surprising Sézannais.

In 2022, 120 years later, Nathalie is offering a complete and reinvented range of champagnes that reflect terroirs and her know-how, as a tribute to her family and to the future of Maison Paul Lebrun.