The
AETHEO
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Established in the heart of the village of Mercurey for 7 generations, the family-owned Domaine de Suremain uses natural methods in their 18 hectares of the fine, singular appellation of Mercurey, home to 5 Premier Crus: Les Crêts, Les Croichots, Clos l’Evêque, La Bondue and En Sazenay.

“Our philosophy is that you should enjoy wine and be as good as it is“

J. Vignier Champagnes come from a vineyard of 16 hectares exclusively planted with Chardonnay, located in Côte des Blancs (Cramant, Oiry, Chouilly) and 50 km south, in Coteaux du Sézannais.

Nathalie Vignier and her brother Jean, are the 9th generation of winemakers of the Vignier family.

The J. Vignier signature was born from a long-standing friendship between Nathalie and Sebastian Nickel, oenologist and biologist, who have been working since 2008 to select plots carefully in order to create authentic “terroir wines”.

The J. Vignier champagnes are vinified and aged simply, from 4 to 8 years on fine lees, with a minimal dosage after disgorging.

This is a story of family and friendship. As a family we have been producing wine since 1991, and for the past 5 years it has been our pleasure to do so on a “forgotten” estate in some of the finest parts of Sancerre.

Having undergone a fully environmentally-friendly redevelopment, the vineyard is enjoying a real resurgence.

Our white wines are produced solely from sauvignon blanc grapes and our reds from pinot noir. We strive to ensure all our wines express the particularities of the area in which they are grown: Amigny’s limestone, the crushed limestone of the Côte de l’Epée and the clay soil of Les Marnes

In the heart of Provence and formerly an estate tended by monks, the Château des Bormettes vineyard comprises 75 hectares of vines growing on the slopes looking out towards the Mediterranean.

Using sustainable growing methods in order to protect our extraordinary environment, the vines flourish on the pebbly ground made up of schist and quartz, which is what make our wines so distinctive.

With a wide range of red, white and rosés to choose from, as well as authentic wines providing an unmatched balance between price and pleasure, Château des Bormettes is now deemed to be a “rising star of the Côtes de Provence La Londe appellation”.

The domaine des Garriguettes is located in Châteauneuf de Gadagne, on the 1st hill east of Avignon. It covers 30 hectares and is led by Sébastien Clément in organic viticulture and biodynamic approach, certified Demeter. Sébastien has at heart to carry high the small appellation Côtes du Rhône Villages Gadagne created in 2012 with its terroir of rolled pebbles, exposed to the sun and mistral. 

Sébastien loves to express in wine, its terroirs, its village, its history. Often single varietals (Cinsault or Syrah or Grenache), his wines are the result of work in the vineyards and in the cellar, combining precision, passion and sharing.

La volounta fai lou draio, l’Amista ajuda a lou camina !

Situé à Mareuil sur Ay, le domaine compte 15 hectares de vignes réparties en 75 parcelles sur les prestigieux terroirs de la Montagne de Reims, de la Vallée de la Marne et de la Côte des Blancs. Jean-Paul Hebrart, aux manettes depuis 1997 après 14 années au côté de son père, magnifie ici uniquement des Premier et Grand Cru dans lesquels harmonie, élégance et minéralité prennent le pas sur l’intensité.

Après des années de patience et d’acharnement, il a récemment reconstitué le prestigieux Clos Le Léon, écrin dédié à Dizy à l’unique Chardonnay. Tel un joyau au somment de la couronne, la cuvée est venue parachevée la fabuleuse gamme des Champagne Marc Hebrart.

The Maison Paul Lebrun was founded in 1902 by the great-grandparents of Nathalie and Jean Vignier.

The passion for Champagne, Chardonnay, precise work in the vineyard and in the cellar, has been handed down as a treasure from generation to generation.

The vineyard has 16.5 hectares divided between two lands, the famous Côte des Blancs in Cramant and the surprising Sézannais.

In 2022, 100 years later, Nathalie is offering a complete and reinvented range of champagnes that reflect terroirs and her know-how, as a tribute to her family and to the future of Maison Paul Lebrun.